Multicourse Dinner
A plated, coursed tasting written for the occasion. For private homes, intimate tables, and seated events.
— The Flores Market —
By Reservation · By Invitation
II — The Chef
The Flores Market is named for Bert Flores, a Los Angeles butcher whose shop was spared during the Watts riots because of how he treated his community. His grandson, Chef Marcus, named this kitchen in homage.
Trained through the Patina Restaurant Group — cooking at the Emmys, the Hollywood Bowl, and for former U.S. presidents — he now cooks one table at a time, by invitation.
N° III · Experience
A plated, coursed tasting written for the occasion. For private homes, intimate tables, and seated events.
Chef's-choice counter service. Course by course, built around what is in season. Four to sixteen guests.
Weddings, milestones, and productions. Designed around the room, the guests, the occasion.
N° IV · A Quiet Portfolio
N° V · Inquire
The Flores Market accepts a small number of engagements each month. Share the occasion, the table, and a few words on what you are hoping to taste.